What to Eat in Bali: A Local Food Guide

Food is one of the most powerful ways to understand a place, and Bali does not disappoint. The culinary scene here reflects centuries of tradition, local ingredients, and cultural influences that make every meal an adventure.

Whether you are a devoted foodie or simply want to know what to order, this guide covers the essential dishes, the best places to find them, and the dining etiquette that will earn you nods of approval from locals.

The Food Culture of Bali

Eating in Bali, Indonesia is about more than sustenance — it is a social ritual. Meals tend to be communal, portions are generous, and the line between street food and fine dining is delightfully blurred. The local currency is Indonesian Rupiah (Rp), and you can eat extremely well for $8–$24 per day on food alone.

Must-Try Dishes

Nasi Goreng — Indonesian fried rice with egg and kecap manis

The undisputed star of Bali's food scene. You will find this everywhere from humble street carts to upscale restaurants, and every local has a strong opinion about who makes it best. Do not leave without trying it at least twice — once from a street vendor and once at a sit-down restaurant to compare.

Lawar — minced meat salad with coconut and spices

A close second in the local food hierarchy. This dish showcases the region's signature flavors and is often prepared differently from neighborhood to neighborhood. Ask your server for the "traditional" version if you want the authentic experience.

Nasi Campur — mixed rice plate with assorted side dishes

Often overlooked by visitors who stick to the greatest hits, Nasi Campur — mixed rice plate with assorted side dishes is what locals actually eat on a regular basis. It is comfort food at its finest — simple, satisfying, and surprisingly affordable.

Babi Guling — Balinese spit-roasted suckling pig

Perfect for a mid-afternoon pick-me-up. Babi Guling — Balinese spit-roasted suckling pig is sold from small stalls and carts throughout the city. Follow your nose — the best ones are found in the Canggu — surf town with co-working cafes and laid-back vibes area.

Sate Lilit — minced fish satay wrapped around lemongrass sticks

A dish that tells a story about Bali's cultural heritage. Worth seeking out at a traditional restaurant in the Ubud — cultural heart with rice paddies and art galleries neighborhood.

Pisang Goreng — crispy fried banana fritters

The perfect way to end a meal in Bali. Sweet, satisfying, and uniquely local — you will not find anything quite like it anywhere else.

Where to Eat

For Authentic Local Food

Head to Canggu — surf town with co-working cafes and laid-back vibes. This is where locals eat, so prices are honest and the food is genuine. Busy stalls with long lines are always a good sign.

For a Special Occasion

The Nusa Dua — resort-lined beaches for families area has restaurants that elevate traditional cuisine with modern presentation. Expect to spend around $75 per person for a memorable meal.

For Street Food

Wander the streets around Ubud — cultural heart with rice paddies and art galleries in the early evening. The street food scene comes alive after sunset with vendors selling everything from grilled meats to fresh pastries.

Dining Etiquette and Tips

Understanding local customs will enhance your dining experience:

• Wear a sarong and sash when entering any temple
• Use your right hand when giving or receiving items
• Do not touch anyone's head as it is considered sacred

Pro Tips

1. Eat where locals eat. If a restaurant menu is only in Indonesian (Bahasa Indonesia), that is usually a good sign.
2. Lunch is your power meal. Many restaurants offer set-lunch menus at significant discounts.
3. Food tours are worth it. A guided food tour on your first day will orient your palate and give you recommendations for the rest of your trip.
4. Dietary restrictions? Learn how to say your requirements in Indonesian (Bahasa Indonesia) — a printed card helps at smaller establishments.
5. Negotiate taxi fares before getting in or use Grab ride-hailing

Drinks to Try

Do not limit yourself to food — Bali has a drink culture worth exploring too. Ask for the local specialty at any bar or cafe and let the bartender surprise you. Coffee culture is particularly strong here, and an afternoon coffee break is a wonderful way to soak in the local pace of life.

The Bottom Line

Food in Bali is an experience, not just a meal. Budget at least $24 per day for food if you want a mix of street eats and sit-down restaurants. Your taste buds will thank you.

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