What to Eat in Cusco: A Local Food Guide

Food is one of the most powerful ways to understand a place, and Cusco does not disappoint. The culinary scene here reflects centuries of tradition, local ingredients, and cultural influences that make every meal an adventure.

Whether you are a devoted foodie or simply want to know what to order, this guide covers the essential dishes, the best places to find them, and the dining etiquette that will earn you nods of approval from locals.

The Food Culture of Cusco

Eating in Cusco, Peru is about more than sustenance — it is a social ritual. Meals tend to be communal, portions are generous, and the line between street food and fine dining is delightfully blurred. The local currency is Peruvian Sol (S/.), and you can eat extremely well for $6–$17 per day on food alone.

Must-Try Dishes

Cuy — roasted guinea pig, a traditional Andean delicacy

The undisputed star of Cusco's food scene. You will find this everywhere from humble street carts to upscale restaurants, and every local has a strong opinion about who makes it best. Do not leave without trying it at least twice — once from a street vendor and once at a sit-down restaurant to compare.

Alpaca steak — lean tender meat grilled or in stews

A close second in the local food hierarchy. This dish showcases the region's signature flavors and is often prepared differently from neighborhood to neighborhood. Ask your server for the "traditional" version if you want the authentic experience.

Sopa de Quinoa — hearty quinoa soup with vegetables

Often overlooked by visitors who stick to the greatest hits, Sopa de Quinoa — hearty quinoa soup with vegetables is what locals actually eat on a regular basis. It is comfort food at its finest — simple, satisfying, and surprisingly affordable.

Lomo Saltado — stir-fried beef with fries, onions, and tomatoes

Perfect for a mid-afternoon pick-me-up. Lomo Saltado — stir-fried beef with fries, onions, and tomatoes is sold from small stalls and carts throughout the city. Follow your nose — the best ones are found in the San Pedro — market neighborhood with local food stalls area.

Choclo con Queso — giant Andean corn with fresh cheese

A dish that tells a story about Cusco's cultural heritage. Worth seeking out at a traditional restaurant in the Plaza de Armas — central square with cathedral and colonial arcades neighborhood.

Chicha Morada — purple corn drink spiced with cinnamon and cloves

The perfect way to end a meal in Cusco. Sweet, satisfying, and uniquely local — you will not find anything quite like it anywhere else.

Where to Eat

For Authentic Local Food

Head to San Pedro — market neighborhood with local food stalls. This is where locals eat, so prices are honest and the food is genuine. Busy stalls with long lines are always a good sign.

For a Special Occasion

The Lucre — nearby lakeside village with colonial ruins area has restaurants that elevate traditional cuisine with modern presentation. Expect to spend around $54 per person for a memorable meal.

For Street Food

Wander the streets around Plaza de Armas — central square with cathedral and colonial arcades in the early evening. The street food scene comes alive after sunset with vendors selling everything from grilled meats to fresh pastries.

Dining Etiquette and Tips

Understanding local customs will enhance your dining experience:

• Ask permission before photographing indigenous people, especially in traditional dress
• Learn a few Quechua words — locals appreciate the effort deeply
• Coca leaves are sacred — do not joke about their cultural significance

Pro Tips

1. Eat where locals eat. If a restaurant menu is only in Spanish, Quechua, that is usually a good sign.
2. Lunch is your power meal. Many restaurants offer set-lunch menus at significant discounts.
3. Food tours are worth it. A guided food tour on your first day will orient your palate and give you recommendations for the rest of your trip.
4. Dietary restrictions? Learn how to say your requirements in Spanish, Quechua — a printed card helps at smaller establishments.
5. Take it easy on day one — altitude sickness is real at 3,400 meters

Drinks to Try

Do not limit yourself to food — Cusco has a drink culture worth exploring too. Ask for the local specialty at any bar or cafe and let the bartender surprise you. Coffee culture is particularly strong here, and an afternoon coffee break is a wonderful way to soak in the local pace of life.

The Bottom Line

Food in Cusco is an experience, not just a meal. Budget at least $17 per day for food if you want a mix of street eats and sit-down restaurants. Your taste buds will thank you.

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