What to Eat in Florence: A Local Food Guide

Food is one of the most powerful ways to understand a place, and Florence does not disappoint. The culinary scene here reflects centuries of tradition, local ingredients, and cultural influences that make every meal an adventure.

Whether you are a devoted foodie or simply want to know what to order, this guide covers the essential dishes, the best places to find them, and the dining etiquette that will earn you nods of approval from locals.

The Food Culture of Florence

Eating in Florence, Italy is about more than sustenance — it is a social ritual. Meals tend to be communal, portions are generous, and the line between street food and fine dining is delightfully blurred. The local currency is Euro (€), and you can eat extremely well for $15–$42 per day on food alone.

Must-Try Dishes

Bistecca alla Fiorentina — thick T-bone steak grilled rare over charcoal

The undisputed star of Florence's food scene. You will find this everywhere from humble street carts to upscale restaurants, and every local has a strong opinion about who makes it best. Do not leave without trying it at least twice — once from a street vendor and once at a sit-down restaurant to compare.

Ribollita — hearty Tuscan bread and vegetable soup

A close second in the local food hierarchy. This dish showcases the region's signature flavors and is often prepared differently from neighborhood to neighborhood. Ask your server for the "traditional" version if you want the authentic experience.

Schiacciata — Florentine flatbread with olive oil, plain or stuffed

Often overlooked by visitors who stick to the greatest hits, Schiacciata — Florentine flatbread with olive oil, plain or stuffed is what locals actually eat on a regular basis. It is comfort food at its finest — simple, satisfying, and surprisingly affordable.

Lampredotto — tripe sandwich from a lampredotto cart, a Florentine street staple

Perfect for a mid-afternoon pick-me-up. Lampredotto — tripe sandwich from a lampredotto cart, a Florentine street staple is sold from small stalls and carts throughout the city. Follow your nose — the best ones are found in the San Lorenzo — Medici Chapels, leather market, and Mercato Centrale area.

Pappardelle al Cinghiale — wide ribbon pasta with wild boar ragu

A dish that tells a story about Florence's cultural heritage. Worth seeking out at a traditional restaurant in the Centro Storico — Duomo, Uffizi, and Piazza della Signoria neighborhood.

Gelato — Florence is the birthplace of artisanal gelato

The perfect way to end a meal in Florence. Sweet, satisfying, and uniquely local — you will not find anything quite like it anywhere else.

Where to Eat

For Authentic Local Food

Head to San Lorenzo — Medici Chapels, leather market, and Mercato Centrale. This is where locals eat, so prices are honest and the food is genuine. Busy stalls with long lines are always a good sign.

For a Special Occasion

The San Niccolò — quiet neighborhood with the best sunset viewpoints area has restaurants that elevate traditional cuisine with modern presentation. Expect to spend around $120 per person for a memorable meal.

For Street Food

Wander the streets around Centro Storico — Duomo, Uffizi, and Piazza della Signoria in the early evening. The street food scene comes alive after sunset with vendors selling everything from grilled meats to fresh pastries.

Dining Etiquette and Tips

Understanding local customs will enhance your dining experience:

• Do not sit on church steps to eat — hefty fines apply in the historic center
• Order a proper meal if sitting down — standing at the bar is cheaper for espresso
• Dress modestly for churches — no bare shoulders or shorts

Pro Tips

1. Eat where locals eat. If a restaurant menu is only in Italian, that is usually a good sign.
2. Lunch is your power meal. Many restaurants offer set-lunch menus at significant discounts.
3. Food tours are worth it. A guided food tour on your first day will orient your palate and give you recommendations for the rest of your trip.
4. Dietary restrictions? Learn how to say your requirements in Italian — a printed card helps at smaller establishments.
5. Book Uffizi and Accademia tickets online well in advance — queues exceed 3 hours

Drinks to Try

Do not limit yourself to food — Florence has a drink culture worth exploring too. Ask for the local specialty at any bar or cafe and let the bartender surprise you. Coffee culture is particularly strong here, and an afternoon coffee break is a wonderful way to soak in the local pace of life.

The Bottom Line

Food in Florence is an experience, not just a meal. Budget at least $42 per day for food if you want a mix of street eats and sit-down restaurants. Your taste buds will thank you.

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